Very famous Green Chutney - Mint and Coriander

This is a famous chutney from India that can be made at home to have with meals. Just like south India has coconut chutney famous, this mint-coriander chutney is famous in western and northern parts of India. This is green, healthy and tasty and the most important part is - it can be customized easily. It can be made spicier, milder, sweeter and also sourer as you adjust the ingredients. Here goes the recipe. Relish!

Ingredients for 1 bowl of chutney

Onion - 1 medium size

Ginger - peeled, small size

Garlic - peeled, 4 -6 cloves

Mint - 1 bunch

Coriander - 1 bunch

Green chillies - 2 medium size

Lemon - 1 medium size

Salt - 1 tea spoon

Dry Mango powder - 1 tea spoon

Coconut, grated - 1 Table spoon

Groundnuts - 10 -15 pcs

Dry fruits - as per taste (optional)

Recipe

Put all the ingredients in a mixer. Mix for 2 mins at medium speed. Open and see its granularity and thickness. If it is thick and has grains, add little water and mix again to make it fine. When it has the thickness the way you want, it is ready to have. Apply it on bread and try it out - it tastes very good.

Tweaks

Making it spicy - add more green chillies (so obvious)

Making it sweeter - add more groundnuts / dry fruits / coconut

Making it sourer - add more lemon or dry mango powder

Making it more tangy - add some more onion

Have a healthy substitute to pickle - have mint coriander chutney!