Egg Rolls - All made at home

Ingredients 4 medium sized Rolls

2 cup Refined Flour (Maida)

4 eggs

3 medium sized onions finely chopped

1 capsicum finely chopped

1 cup mushrooms chopped

Tomato Sauce

Green Chutney

Soya Sauce (optional)

Recipe:

Fry the onions in frying pan till they becomes light brown. Add capsicum and mushrooms. Add salt to taste. Cook for 5 mins and then keep it aside.

Make dough of Maida. Make 4 round balls out of dough. Roll each ball into round medium sized thin diskettes (Roti). Cook one side of the Roti.

Beat the egg and pour on a medium-hot pan. Do not turn it, only cook one side.

Now put the cooked part of roti on the uncooked part of omelette. They both will stick together. Consider this as one roll now. Cook the roti part of the roll, which was uncooked before. After cooking, take the roll off the pan and put fried vegetables on egg side of the roll . Add sauces (tomato/soya + green chutney) over it and then roll it and serve it bottom half within a tissue.

Here you have - home made delicious egg-rolls for your family on a Sunday morning...

- AS